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KMID : 0881719970120040315
Journal of Food Hygiene and Safety
1997 Volume.12 No. 4 p.315 ~ p.320
Protective effect of Ginseng Petroleum Ether Extract Against Lipid Peroxidation and Oxidative DNA Damage

Abstract
Panax ginseng C.A. Meyer;Ginseng petroleum ether extract (GPE);Lipid peroxidation;Single cell gel electrophoresis(SCGE);Oxidative DNA damage
KEYWORD
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